PL | EN

Brewlog

#19 - Inka 2 - Oatmeal Stout...
January 24, 2020

Updated 1784 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

13.8 BLG

5.7% ABV

21.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 62.5%	80 %	5
Grain	Strzegom Monachijski typ I	1 kg 15.6%	79 %	16
Grain	Strzegom Karmel 150	0.2 kg 3.1%	75 %	150
Grain	Briess - Chocolate Malt	0.2 kg 3.1%	60 %	690
po 85 min zacierania, na ostatnie 5min
Grain	Płatki owsiane	0.8 kg 12.5%	85 %	3
Grain	Jęczmień palony	0.2 kg 3.1%	55 %	985
po 85 min zacierania, na ostatnie 5min
	Sum	6.4 kg

31 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	36 g	60 min	9.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	2190.48 ml	dom

Our site uses cookiesI agree