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  4. #9 - Ioc Dry Stout

#9 - Ioc Dry Stout
January 22, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • 1616 days ago
    Secondary
  • ---
    Dry hops date
  • 1614 days ago
    Priming
Updated 1614 days ago

Mash and boil

  • 51.9 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2020 PRIMARY --- --- ---
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