PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #38 - Nantucket v3

#38 - Nantucket v3
January 20, 2020

  • FINISHED
    Status
  • 1804 days ago
    Brewday
  • 1804 days ago
    Fermentation start date
  • 1794 days ago
    Secondary
  • 1794 days ago
    Dry hops date
  • 1791 days ago
    Priming
Updated 1791 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2020 SECONDARY 1.7 BLG 20 C 20 C
Dodane 50g Mosaica (szczelna paczka) na zimno. BLG zmierzone refraktometrem: 6Brix -> 1.7BLG.
Wiadro po dezynfekcji wypełnione CO2 od dołu.
Ustawione 17 stopni na termostacie. Po 24h zaczynam cc.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!