Brewlog

#73 - Sweet Stout
January 19, 2020

• FINISHED
  Status
• 1821 days ago
  Brewday
• 1820 days ago
  Fermentation start date
• 1812 days ago
  Secondary
• ---
  Dry hops date
• 1804 days ago
  Priming

Mash and boil

• 79.2 %
  Actual mash efficiency
• 14.7
  Pre-boil gravity BLG
• 15.4
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 7.6
  Post-primary gravity BLG
• 6.3
  Final gravity BLG
• 5.2 %
  ABV
• 60.3 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 297
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 130.2 g
  Priming sugar amount
• 20 C
  Priming beer temp