Brewlog

#68 - Vesemir - Kaffir White I...
January 17, 2020

• FINISHED
  Status
• 1805 days ago
  Brewday
• 1805 days ago
  Fermentation start date
• 1795 days ago
  Secondary
• 1795 days ago
  Dry hops date
• 1790 days ago
  Priming

Mash and boil

• 78.8 %
  Actual mash efficiency
• 11.6
  Pre-boil gravity BLG
• 12.6
  Original gravity BLG
• 36
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• ---
  Boil loss
• 3.7
  Post-primary gravity BLG
• 3.7
  Final gravity BLG
• 4.9 %
  ABV
• 71.5 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 235
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 99.6 g
  Priming sugar amount
• 22 C
  Priming beer temp