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  4. #137 - Cukrzyca kurwa

#137 - Cukrzyca kurwa
January 17, 2020

  • FINISHED
    Status
  • 1805 days ago
    Brewday
  • 1805 days ago
    Fermentation start date
  • 1773 days ago
    Secondary
  • ---
    Dry hops date
  • 1747 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 28
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 11.5 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 561
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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