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#1 - harcerskie
January 16, 2020

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • 1763 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • 1755 days ago
    Dry hops date
  • 1753 days ago
    Priming
Updated 1752 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 3.8
    Pre-boil gravity BLG
  • 4
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 0.5 %
    ABV
  • 25.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 76
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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