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  4. #49 - Belgian Pale Ale

#49 - Belgian Pale Ale
January 14, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1765 days ago
    Fermentation start date
  • 1749 days ago
    Secondary
  • ---
    Dry hops date
  • 1738 days ago
    Priming
Updated 1738 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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