PL | EN

  1. Dashboard
  2. Public recipes
  3. LamaLama PRO
  4. #30 - Sweet Stout

#30 - Sweet Stout
January 11, 2020

  • FINISHED
    Status
  • 1812 days ago
    Brewday
  • 1812 days ago
    Fermentation start date
  • 1797 days ago
    Secondary
  • ---
    Dry hops date
  • 1787 days ago
    Priming
Updated 1786 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 PRIMARY 7.5 BLG 21 C 21 C
10l zabutelkowane z syropem glukozowym na 1.8 nasycenia
Do pozostałego wlane 250ml syropu klonowego
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!