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  4. #30 - Sweet Stout

#30 - Sweet Stout
January 11, 2020

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1635 days ago
    Secondary
  • ---
    Dry hops date
  • 1625 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2020 PRIMARY 7.5 BLG 21 C 21 C
10l zabutelkowane z syropem glukozowym na 1.8 nasycenia
Do pozostałego wlane 250ml syropu klonowego
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