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  4. #36 - Milk Stout

#36 - Milk Stout
January 12, 2020

  • FINISHED
    Status
  • 1812 days ago
    Brewday
  • 1812 days ago
    Fermentation start date
  • 1803 days ago
    Secondary
  • ---
    Dry hops date
  • 1785 days ago
    Priming
Updated 1785 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 9.75 liter(s)
    Primary size
  • 4.25 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2020 PRIMARY --- --- ---
Na ostatnie 15 minut gotowania poszło 15 gram ostrych papryczek (po 7,5 g Habanero RED i Habanero YELLOW)
January 18, 2020 PRIMARY 5.5 BLG 16 C 16 C
January 20, 2020 PRIMARY 5.5 BLG 23 C 23 C
January 21, 2020 SECONDARY --- --- ---
Dodane zostało 50g surowego kakaowca
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