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#111 - Wiedeńskie
January 10, 2020

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1815 days ago
    Fermentation start date
  • 1807 days ago
    Secondary
  • 1806 days ago
    Dry hops date
  • 1802 days ago
    Priming
Updated 1802 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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