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  4. #33 - HefeWeizen

#33 - HefeWeizen
January 11, 2020

  • FINISHED
    Status
  • 1764 days ago
    Brewday
  • 1764 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1746 days ago
    Priming
Updated 1746 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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