PL | EN
#142 - Dziwny Witek
January 10, 2020
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FINISHEDStatus
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1812 days agoBrewday
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1812 days agoFermentation start date
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---Secondary
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---Dry hops date
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1787 days agoPriming
Updated 1787 days ago
Mash and boil
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74.6 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.2Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.7 %ABV
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78.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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157.9 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 14, 2020 | PRIMARY | 2.1 BLG | 21 C | 21 C |
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