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  4. #48 - stout festiwal

#48 - stout festiwal
January 7, 2020

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • 1806 days ago
    Secondary
  • ---
    Dry hops date
  • 1800 days ago
    Priming
Updated 1800 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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