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  4. #17 - Belgian Blond a'la Tomalus

#17 - Belgian Blond a'la Tomal...
January 6, 2020

  • FINISHED
    Status
  • 1774 days ago
    Brewday
  • 1774 days ago
    Fermentation start date
  • 1450 days ago
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1449 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • 8.5 %
    ABV
  • 100 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.01
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 21 C
    Priming beer temp
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