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  4. #4 - #4 Hefeweizen

#4 - #4 Hefeweizen
December 26, 2019

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1812 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 229.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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