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#1 - #1 PIPA
December 2, 2019

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • 1659 days ago
    Secondary
  • 1644 days ago
    Dry hops date
  • 1638 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2020 at 9:35 PM 62 C --- ---
2 January 5, 2020 at 9:35 PM 68 C --- ---
3 January 5, 2020 at 9:35 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2019 PRIMARY 4 BLG 15 C 15 C
December 12, 2019 PRIMARY 3 BLG 17 C 17 C
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