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#25 - HCB008 Chocolate Milk St...
January 5, 2020
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FINISHEDStatus
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1689 days agoBrewday
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1689 days agoFermentation start date
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1676 days agoSecondary
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---Dry hops date
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1668 days agoPriming
![](/uploads/qr-code/54139053e8e1f3ce91fa64a9ea6aede5.png)
Updated 1659 days ago
Mash and boil
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88.3 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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32Batch IBU
Fermentation
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19 liter(s)Primary size
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8 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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20 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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69.1 gPriming sugar amount
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18 CPriming beer temp
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