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  4. #59 - The last day of 2019

#59 - The last day of 2019
December 30, 2019

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • 1647 days ago
    Dry hops date
  • 1641 days ago
    Priming
Updated 1640 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2019 PRIMARY 11 BLG 18 C 18 C
+ 18 C start, drożdże nie uwodnione 2 paczki bezpośrednio na brzeczkę.
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