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#23 - Apa2019
December 29, 2019

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1632 days ago
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2020 PRIMARY 2.7 BLG 18 C 18 C
Jedna część zlana na cichą 11.01
14.01 dodany chmiel
Butelkowanie 17.01
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