Brewlog

#16 - COFFEE Dry STOUT II
December 28, 2019

• FINISHED
  Status
• 1782 days ago
  Brewday
• 1781 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1761 days ago
  Priming

Mash and boil

• 69.1 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 40
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 10
  Final gravity BLG
• 2.3 %
  ABV
• 29.6 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 280
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 106.7 g
  Priming sugar amount
• 19 C
  Priming beer temp