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  4. #31 - Rye West Coast IPA

#31 - Rye West Coast IPA
December 20, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1833 days ago
    Fermentation start date
  • 1820 days ago
    Secondary
  • 1820 days ago
    Dry hops date
  • 1814 days ago
    Priming
Updated 1814 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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