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  4. #22 - American Stout V1

#22 - American Stout V1
December 20, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1833 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1820 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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