PL | EN
#22 - American Stout V1
December 20, 2019
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FINISHEDStatus
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1662 days agoBrewday
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1661 days agoFermentation start date
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---Secondary
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---Dry hops date
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1648 days agoPriming
![](/uploads/qr-code/fc9f3c7c2d9decf9d62b7b3ee4aecf3c.png)
Updated 1648 days ago
Mash and boil
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72.6 %Actual mash efficiency
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---Pre-boil gravity
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13.8Original gravity BLG
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41Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.7 %ABV
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75.5 %Attenuation
Priming
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20 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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97 gPriming sugar amount
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19 CPriming beer temp
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