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  4. #96 - APA v8 #96

#96 - APA v8 #96
December 23, 2019

  • FINISHED
    Status
  • 1830 days ago
    Brewday
  • 1830 days ago
    Fermentation start date
  • 1819 days ago
    Secondary
  • 1812 days ago
    Dry hops date
  • 1809 days ago
    Priming
Updated 1809 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.01
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 26, 2019 PRIMARY 3.3 BLG 19 C 19 C
7.4 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
December 28, 2019 PRIMARY 3.1 BLG 18.5 C 18.5 C
7.2 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill)
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