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  4. #35 - Irish Dry

#35 - Irish Dry
December 14, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1826 days ago
    Secondary
  • ---
    Dry hops date
  • 1817 days ago
    Priming
Updated 1817 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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