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#18 - EIPA
December 13, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • 1830 days ago
    Secondary
  • 1830 days ago
    Dry hops date
  • 1822 days ago
    Priming
Updated 1821 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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