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#1 - stout?
December 8, 2019

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • 1685 days ago
    Secondary
  • ---
    Dry hops date
  • 1665 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.7 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2019 PRIMARY 9 BLG 24.5 C 25 C
pierwszy checkpoint po tygodniu
December 17, 2019 SECONDARY 4 BLG 29 C 30 C
added 3 litres of NFC orange juice
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