PL | EN
#6 - Test BPA
December 4, 2019
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FINISHEDStatus
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1727 days agoBrewday
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1726 days agoFermentation start date
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1695 days agoSecondary
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---Dry hops date
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1695 days agoPriming
![](/uploads/qr-code/2ba75e72fa18b3636b27339bd6a7d6b4.png)
Updated 1694 days ago
Mash and boil
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---Actual mash efficiency
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25Pre-boil gravity BLG
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11Original gravity BLG
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39Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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8 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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39.2 gPriming sugar amount
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24 CPriming beer temp
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