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  4. #32 - Munich Helles

#32 - Munich Helles
December 2, 2019

  • FINISHED
    Status
  • 1851 days ago
    Brewday
  • 1850 days ago
    Fermentation start date
  • 1829 days ago
    Secondary
  • ---
    Dry hops date
  • 1823 days ago
    Priming
Updated 1823 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 60 liter(s)
    Primary size
  • 13 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 59 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 296.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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