Brewlog

#1 - Czekoladowy sweet stout
November 29, 2019

• FINISHED
  Status
• 1899 days ago
  Brewday
• 1898 days ago
  Fermentation start date
• 1884 days ago
  Secondary
• ---
  Dry hops date
• 1837 days ago
  Priming

Mash and boil

• 76.1 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 37
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 8
  Post-primary gravity BLG
• 6.5
  Final gravity BLG
• 4.9 %
  ABV
• 57.9 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 289
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 82 g
  Priming sugar amount
• 20 C
  Priming beer temp