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Brewlog

#6 - AIPA
September 1, 2016

FINISHED

Status
2990 days ago

Brewday
2990 days ago

Fermentation start date
2981 days ago

Secondary
2981 days ago

Dry hops date
2972 days ago

Priming

Updated 2808 days ago

Mash and boil

78.9 %

Actual mash efficiency
17

Pre-boil gravity BLG
16

Original gravity BLG
90

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
7.1 %

ABV
79.1 %

Attenuation

Priming

25 liter(s)

Priming size
299

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
180.2 g

Priming sugar amount
20 C

Priming beer temp

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AIPA

14.7

Gravity BLG
90

IBU
---

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20.3 liter(s)

Mash size
27 liter(s)

Total mash volume

Steps

Temp	Time
71 C	90 min

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Fermentables

14.7 BLG

Type	Name	Amount	Yield	EBC
Grain	Pale ale	6 kg 88.9%	--- %	---
Grain	Crystal 150	0.5 kg 7.4%	--- %	---
Grain	Aroma	0.25 kg 3.7%	--- %	---
	Sum	6.75 kg

Hops

90 IBU

Bitterness ratio 1.37 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	44 g	60 min	16 %
Boil	Cascade	25 g	15 min	7.5 %
Boil	Citra	30 g	10 min	12.5 %
Boil	Cascade	25 g	5 min	7.5 %
Boil	Citra	30 g	3 min	12.5 %
Dry Hop	Cascade	20 g	7 day(s)	7.5 %
Dry Hop	Citra	20 g	7 day(s)	12.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis s04	Ale	Dry	10 g	---

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