PL | EN

  1. Dashboard
  2. Public recipes
  3. Jack Brew
  4. #106 - Wiedeński Griszka

#106 - Wiedeński Griszka
November 22, 2019

  • FINISHED
    Status
  • 1865 days ago
    Brewday
  • 1864 days ago
    Fermentation start date
  • 1856 days ago
    Secondary
  • 1856 days ago
    Dry hops date
  • 1853 days ago
    Priming
Updated 1853 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 214.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!