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  4. #63 - 30+: Zima Stulecia - American Barley Wine

#63 - 30+: Zima Stulecia - Ame...
November 22, 2019

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1731 days ago
    Secondary
  • ---
    Dry hops date
  • 1695 days ago
    Priming
Updated 1695 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 26.8
    Pre-boil gravity BLG
  • 31.4
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9.6
    Post-primary gravity BLG
  • 9.6
    Final gravity BLG
  • 15.2 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 627
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2019 PRIMARY 12.2 BLG 22 C 22 C
March 29, 2020 PRIMARY 10.5 BLG 22 C 22 C
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