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  4. #24 - RIS v.1 whysky

#24 - RIS v.1 whysky
November 22, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1840 days ago
    Secondary
  • ---
    Dry hops date
  • 1815 days ago
    Priming
Updated 1815 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 447
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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