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  4. #138 - Kolońskie 2019

#138 - Kolońskie 2019
November 22, 2019

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1850 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.7 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2019 PRIMARY 2.6 BLG 21 C 21 C
November 28, 2019 PRIMARY 2.7 BLG 15.2 C ---
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