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#40 - Truskawka Mango MIlkshak...
November 21, 2019

  • FINISHED
    Status
  • 1863 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • 1849 days ago
    Dry hops date
  • 1847 days ago
    Priming


Updated 1847 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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