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Brewlog

#30 - Świąteczne v2
November 16, 2019

FINISHED

Status
1869 days ago

Brewday
1869 days ago

Fermentation start date
1853 days ago

Secondary
---

Dry hops date
1846 days ago

Priming

Updated 1846 days ago

Mash and boil

68.6 %

Actual mash efficiency
17

Pre-boil gravity BLG
17.5

Original gravity BLG
7

Batch IBU

Fermentation

14 liter(s)

Primary size
1 liter(s)

Boil loss
8.5

Post-primary gravity BLG
8.5

Final gravity BLG
5.4 %

ABV
53.1 %

Attenuation

Priming

11 liter(s)

Priming size
344

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
50.1 g

Priming sugar amount
20 C

Priming beer temp

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Świąteczne v2

17.5

Gravity BLG
6

IBU
31.3

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

14 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
17.7 liter(s)

Boil size
10 %

Boil loss
16.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

73 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
16.3 liter(s)

Mash size
21.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
76 C	15 min

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Fermentables

17.5 BLG

7.5% ABV

31.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 40.4%	90 %	---
Grain	Special B Malt	0.2 kg 4%	65.2 %	315
Grain	Fawcett - Pszeniczny Czekoladowy	0.15 kg 3%	73 %	1001
Grain	Strzegom Czekoladowy jasny	0.15 kg 3%	80 %	400
Grain	Carafa Typ II	0.15 kg 3%	80 %	---
Grain	Carafa Typ III	0.15 kg 3%	80 %	---
Grain	Strzegom Wiedeński	0.5 kg 10.1%	79 %	10
Grain	Płatki owsiane	0.4 kg 8.1%	85 %	3
Grain	Castle Pale Ale	1 kg 20.2%	80 %	10
Grain	Strzegom Karmel 150	0.15 kg 3%	75 %	150
Grain	Briess - Black Barley	0.1 kg 2%	55 %	1200
	Sum	4.95 kg

Hops

6 IBU

Bitterness ratio 0.08 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	10 g	10 min	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	1000 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Kokos prażony	270 g	Secondary	7 day(s)
Flavor	6x espresso	0.41 g	Secondary	7 day(s)
Spice	Cynamon	10 g	Boil	10 min
Flavor	4x laski wanilli	0.41 g	Secondary	7 day(s)

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