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  4. #17 - WeizenBock I

#17 - WeizenBock I
November 16, 2019

  • FINISHED
    Status
  • 1867 days ago
    Brewday
  • 1866 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1846 days ago
    Priming
Updated 1846 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 262.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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