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  4. #54 - Amerykańska belgijka

#54 - Amerykańska belgijka
November 16, 2019

  • FINISHED
    Status
  • 1824 days ago
    Brewday
  • 1824 days ago
    Fermentation start date
  • 1803 days ago
    Secondary
  • 1803 days ago
    Dry hops date
  • 1803 days ago
    Priming
Updated 1803 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 92 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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