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  4. #52 - Liberty Ale vol.2

#52 - Liberty Ale vol.2
November 11, 2019

  • FINISHED
    Status
  • 2005 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • 1994 days ago
    Dry hops date
  • 1980 days ago
    Priming
Updated 1979 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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