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  4. #46 - MILD

#46 - MILD
November 10, 2019

  • FINISHED
    Status
  • 1875 days ago
    Brewday
  • 1875 days ago
    Fermentation start date
  • 1863 days ago
    Secondary
  • ---
    Dry hops date
  • 1852 days ago
    Priming
Updated 1852 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.7 %
    ABV
  • 82 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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