PL | EN
#38 - Siwiente 2019
November 9, 2019
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FINISHEDStatus
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1873 days agoBrewday
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---Fermentation start date
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1859 days agoSecondary
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---Dry hops date
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1845 days agoPriming
Updated 1845 days ago
Mash and boil
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27.4 %Actual mash efficiency
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---Pre-boil gravity
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6Original gravity BLG
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48Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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0.5 %ABV
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16.9 %Attenuation
Priming
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27 liter(s)Priming size
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118Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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112.2 gPriming sugar amount
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20 CPriming beer temp
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