PL | EN

#61 - Made in Poland IPA - PIP...
November 7, 2019

  • FINISHED
    Status
  • 1877 days ago
    Brewday
  • 1877 days ago
    Fermentation start date
  • 1862 days ago
    Secondary
  • 1854 days ago
    Dry hops date
  • 1851 days ago
    Priming


Updated 1838 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.6 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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