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  4. #8 - APA z resztek

#8 - APA z resztek
August 23, 2016

  • FINISHED
    Status
  • 3048 days ago
    Brewday
  • 3047 days ago
    Fermentation start date
  • 3025 days ago
    Secondary
  • ---
    Dry hops date
  • 3020 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.387
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2016 PRIMARY 2 BLG 20 C ---
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