PL | EN

  1. Dashboard
  2. Public recipes
  3. Ender
  4. #67 - GOse

#67 - GOse
October 27, 2019

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1709 days ago
    Fermentation start date
  • 1687 days ago
    Secondary
  • ---
    Dry hops date
  • 1658 days ago
    Priming
Updated 1657 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY --- 40 C 40 C
Dodane bakterie do zakwaszenia o 16. około 5gram
October 28, 2019 PRIMARY --- --- ---
piwo zakwaszone do ph 3.1
October 29, 2019 PRIMARY --- --- ---
dodana gęstwa z fesa, dość rzadka, około 300ml
November 20, 2019 SECONDARY 2 BLG --- ---
10 l poszło w butelki a pozostała część z sokiem malinowym na cichą. Na powierzchni były białe ogniska.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!