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  4. #62 - Blond 3.0

#62 - Blond 3.0
October 27, 2019

  • FINISHED
    Status
  • 1995 days ago
    Brewday
  • 1995 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • ---
    Dry hops date
  • 1968 days ago
    Priming
Updated 1967 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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