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  4. #25 - BELGIAN PALE ALE

#25 - BELGIAN PALE ALE
October 26, 2019

  • FINISHED
    Status
  • 1948 days ago
    Brewday
  • 1948 days ago
    Fermentation start date
  • 1932 days ago
    Secondary
  • ---
    Dry hops date
  • 1926 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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