PL | EN
#8 - Russian Imperial Stout
October 19, 2019
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FINISHEDStatus
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1852 days agoBrewday
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1852 days agoFermentation start date
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1843 days agoSecondary
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---Dry hops date
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1830 days agoPriming
Updated 1830 days ago
Mash and boil
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---Actual mash efficiency
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24Pre-boil gravity BLG
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28Original gravity BLG
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56Batch IBU
Fermentation
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26.5 liter(s)Primary size
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3 liter(s)Boil loss
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10Post-primary gravity BLG
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9.5Final gravity BLG
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12.4 %ABV
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68.3 %Attenuation
Priming
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18 liter(s)Priming size
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557Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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89.2 gPriming sugar amount
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20 CPriming beer temp
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