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  4. #6 - New Zealand IPA Single HOP Rakau

#6 - New Zealand IPA Single HO...
October 18, 2019

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • 1957 days ago
    Fermentation start date
  • 1936 days ago
    Secondary
  • 1936 days ago
    Dry hops date
  • 1931 days ago
    Priming
Updated 1930 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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