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  4. #7 - DUNKELWEIZEN BETA-0.1

#7 - DUNKELWEIZEN BETA-0.1
August 21, 2016

  • FINISHED
    Status
  • 3006 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • 2998 days ago
    Secondary
  • ---
    Dry hops date
  • 2989 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 271.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2016 PRIMARY 4 BLG 20 C ---
August 28, 2016 PRIMARY 4 BLG 20 C ---
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